Chinese Food
All Recipes
Rice with eel
Be careful not to hurt your hand when picking the bone
Sausage rolls
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
Honey and grapefruit tea, a warm winter drink
Recently, there are more and more grapefruits. There are too many grapefruits in the supermarket. Although I am not particularly interested in honey grapefruit tea, I am also idle. I also make some honey grapefruit tea for relatives and friends ... ...
Sanhuang congee (millet, corn and pumpkin congee)
A kind of porridge that my family often cooks. I saw it called Sanhuang porridge on the Internet a long time ago. It's also suitable. All three raw materials are yellow. Millet's soft glutinous, corn's sweet, pumpkin's polysaccharide and nutriti... ...
Crispy egg roll
I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...
Yellow croaker dumplings
When yellow croaker meets leek, there is only one word - fresh.
Meat loaf
I wanted to make a roll. I put it in the oven and then I went to work on something else. It took a little longer to bake. When I rolled it, I found that the surface would crack. At last, I had to make a loaf filled with meat floss.. Materials - ... ...
Jujube and walnut rice paste
Breakfast drinks can be varied because of the soybean milk machine. In addition to making soybean milk, you can also make various rice paste. Previously, I sent a red jujube walnut glutinous rice soybean milk that my family loved to drink. Get r... ...
Two meter Chinese yam porridge
Life is nothing but firewood, rice, oil and salt. Three meals a day. When people are over 30, they are old and small. They are busy everyday. When the day's hard work is finished, they go home and have a bowl of hot porridge on the table. It's t... ...
First attempt - baking Nang
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try thi... ...
Corn and horseshoe dumplings
Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me... ...
Red date millet oatmeal
Awesome soybean milk. I was supposed to have soya bean milk before I went to bed. Red dates were the ones that I made last time. Yes.. I also had half a bowl of custard and a steamed dumpling.
Braised pork with chestnut
Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Apple pie - ready for Christmas
Apple pie bar for Christmas
Rose apple pie
Everyone likes food. Beautiful and attractive food not only satisfies people's taste, but also makes people enjoy it. On a leisurely weekend or other memorable day, making such a delicate and beautiful dessert by hand will definitely surprise hi... ...
Egg cake with carrot and shrimp skin
Carrot is a kind of vegetable with high nutritional value. It contains not only a variety of vitamins, but also rich in calcium, potassium, iron and other substances. Especially, carotene is a substance that can keep eyes, skin and mucous membra... ...
Sweet and sour tenderloin open your taste buds
Sweet and sour. This dish is appetizer. Let it open your taste buds.
Braised spare ribs
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
Homemade tofu brain
Think of it as one. Suddenly want to eat tofu brain. So try to do it.
